![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQAj89Z3ZbOcSjJqW2o-aZNfjqF5ToX2tBIWxgBpzxg8gfSYxngoN8IRAZ24PXzbDpkc0847esfZ1jjdVWifJIYiSQIGhh9NZ9axUrhN6skyZ7F_wiCWWvqV0LTybD-qxnLcu-XzKd94hV/s400/20120722-175204_TX5DSC05476.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg56bBeCpKywPfdJCVJKYqXyAIvxnjTS9Fu-TFWnqqirtLE_jbwkhgJ-IvGRl6mOP2lMdI4FvoYZcMlBKJR0hKAgufx9Y8VoOzPZwtkEUXDfcjnAHTzYCLZ7XC5R8XzpRflhFhhOhrC_w33/s400/20120722-180235_TX5DSC05484.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0MVTC7uwaGTL8WCbnxUJYR2kX2xZUegzFkR6qSe1VLMmkUtT78IO72H8TMcoYySa4PWr3JZHY0QnXrrzW4hofZAosJ3wLQsY7_z7587UOXzcG2B7y8f31GihnHP-QVJotrR-VJaehFmd-/s400/20120722-185144_TX5DSC05508.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhab7d_hM86tNkgqgn1HVrqy86Y_ZIJR9BDuF6u6L4SKh9CYfImMyIlFx8A1KGYo5-HUcKt0rAEbs4cybrxLphgxSRqUV8CsdMPZ0be4mdtk5udd7qdV13wpRcUMLcRZ9hcZIRR5DayGzxG/s400/20120722-181136_TX5DSC05491.jpg)
【じゃがいものコルネ、玉ねぎのコルネ】
脆脆的 Corne 內裡是滑滑的 mash potato,上面放了炸過的甜薯片。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAAZBrG9J3Y-C56LaSCXmrAl_Rh7oVE09kIpW_JwN891mCGPlZPScrbeehMMmiWIwiyNR65-2l39sr2X7uivpXZEWi7iK0rQwogSPFM_IEXKMThRRT8jAnQVT3IXNCIZPqqZoB-Wx6cjKX/s400/20120722-181619_HX1DSC07399.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijMczfM5UI54Q7q7dsYRm7iU-w_NKXwTPxxv1meJJWHT_2XLLH9I6MczJyckFp7OQfogdkIWcko9VRNtmQVK_mGaiAVVxYlkQvx6R94TioccaVo3yPCa6xMjXlEqRVRH9oMldR3Tce-xT5/s400/20120722-181715_HX1DSC07404.jpg)
用了 20種類的野菜製成的前菜,非常清新、能夠吃到每一種蔬菜本身的味道。我數過真的用了超過 20種以上的野菜,全部也是來由美瑛的新鮮味道。這一道無論賣相與味道也令人驚嘆,即使不喜歡吃新鮮野菜的人亦會喜歡。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJEstfWHVtFAHmYGSI-CVAjVUniunI8vrGPZqRjI8ObqLqCQIx5FPzMtQbFnxIY4psaRNT9yzIjQjd517WaKd1j5z_aFiDiEGglU9ecNtRqgGlU3lvv6GbEnsi3-FatuyssE7_XPetLdGh/s400/20120722-182142_HX1DSC07406.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEkF8GRNHiUlAM7c7lD9RStVDdBkIiyWgtkoC8-BBeuwbz6V6sF3TLATiTuamEGrSKvExKF08uWN7wCVcYe3Nh4DBHbVBxoCAo7xKGf2MsZoBQWMnRQwATlmM5pkCmv1dksXIEhlpvSmCX/s400/20120722-182126_TX5DSC05503.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii6F_n5WVSFr0x8nPOdefDlRXzB8whMszySMkoO-_R-AVVYSii0Qow4RklkpxEx2BIhXuwmadK9ejSgEuMRe1ZykvWQgKb_hXu16_TC2aq4B5ZlqdQlfT9MCwQ5iE860XmV1mf_5PHEKD_/s400/20120722-182247_TX5DSC05505.jpg)
單單用水煮熟的西蘭花又爽又甜、烤過的蕃茄依然非常 juicy。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzurjJHirc4QgHwYv4F5KjJ24qC8N4_8HC35xsvKLuUkfN1vVku6_atR1wzk6ghSSOEck5s5jEllmGvEdTRJ9m7JRQ5fpDWcpfr_tmZrx-NQXLzxEtr59YfzR-U-4J9DvzgbiHLFRawz4i/s400/20120722-183634_HX1DSC07415.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNIayVZG8E4_7ICUSVZe8rR_XMYLFPQwanOzwlF5fFHT3EckWet5-GNFsiOeats4LmD7nfKVkw8axG6zhcExjFcVp-estq9zjBkXZL1H7BmNBjoZ33PP0tdiBRQdAAOdfR80c5ZwBBnxZR/s400/20120722-183659_HX1DSC07416.jpg)
用美瑛豚製成的火腿,肉質嫩又不太鹹。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9UhKBLH8MU9LFqsgMm2GOJKIDFn0IHq_EmfVRSpUBm4WWuB-tnQYcZx1xDaXgZ2qKnvbUhy2gsf1Jn-PxnsaiCPBn9cNcV2swIo_N_l9GCaOFcg9FpkUYdYoyST8LBD3eeP3kGFyPdURy/s400/20120722-185953_HX1DSC07425.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZw7Lz3n43jIX_8Hz1t_PsOxgxlEJFtm_-VhnjawZAs7CUp7wx0VSVD0Z8vrVHO_8NmGJUw3lGtfclwQdU3-wX8BFqW0-xTuTKEWWopHhQRFonVSdntnBOn7YcqyIQR2wt7n6AOnvG1ECL/s400/20120722-185827_TX5DSC05516.jpg)
換成 Grill 的又如何?切開已經可以看到肉汁充斥、一口吃下去就更加香濃。肉質當然是鮮嫩、外邊帶一點點炭火的香氣,連同爽口的脂肪同吃、大滿足。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic94GX1JmoWBtp_SJA5agKVwUNSs_odhsytRIyEPN716WtaTEphFpEIt_sYJqjJrk15B5j5G1hMxVFcbl3xXuaphWG2M1L7FfEreNLBAywJdM60H22_PmyvlgTlcHcJd-vX06aLBvuO1qh/s400/20120722-190002_HX1DSC07427.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3djqrLD7Whz0MrBao0jgkxfWgz_7RQgXEV7d662m-0gXlHfQ4s9xxpJfMUDN9NONTOFQHQlKmQzb7sh2LfI68qL0Pn6gxxuVH-67I76Qw6vzZZP4L3HE-xRyWx3qexF__cQeRAjTNkv2H/s400/20120722-190046_HX1DSC07434.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhygte_tnEsXuNhThXBF0DFN6TEIuwMBee5gmXobHlA3pUkJ4SM6QzmBuzS8c_WIjBOC8ljTdHPHi1dU0xSz12kuSzRfutSz1xxT6v6tnbHwBYduQqdEyhnf47_i5NQHO3CNaz5Jtg1qi_4/s400/20120722-190241_HX1DSC07440.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD2gy0XSOsWUFVDm0tCPHOHl5sSTaQOuY3F43b-8V93wgfUwWBQ1pHOhrL0NrbTvWSq8-THziMdcMIm57C2N5hHwzryTheZ1o78XeYC7KQhwolURqg3GO6UsAcSg9lCOwqJ5GGBAbeuwS0/s400/20120722-190527_HX1DSC07443.jpg)
這件道產牛柳反而肉味一般,但依然有牛柳的軟滑特質。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj40EcSCZuJr9OHxinVlmK2jGbdM9Xic-V01AjaahSinZQySg-Nx0g0HLBw4mY6WJSVgpbe7lHFgtE3sBz1bgG013nnw5PgNzGsbBRNBa3cwIJw5Fe6C3zBwfzhnGn9mliejb1Ng7YiBoNt/s400/20120722-185924_HX1DSC07420.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNZN2rJzmut_nmFLjV8xnWTITr0H-SulA9W_fgvgwAXXyYaUOnntveosYr3I8MHADGg6E1Bu3vd2tSCPKau1O-8zSNpVsrTIzJ52xMwvQk1VprD7arPcigg4VLoHjAsihNkFLrqFdumnsl/s400/20120722-190052_HX1DSC07435.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIvUxIwWbe18UqqD_pdhPyfS2PSnpLvBZC7nP3thBDsJ87KbIm7Wr4K-N3ODNeeDOQpqcRrWBbetBxhNNELpaEd9onOZfsOsRJ-Hv3Ms9Pz2ODV-IUkU11O-EEFcfzAFAh4pBIauiFLrSz/s400/20120722-191005_HX1DSC07449.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDNZWlRqrl8SNoNgZWsY0_q4OKBUOxh2Q_QK121mJ6qdtF0OHMZEGkXPnZvMOBiwGGYrx9CMSFVnIiY21iTuirnYCv6ZqztazIjQAy8NpBIyX_OxMcFJOdFtkyTUMRkLtjf8H0bvrMa4ZJ/s400/20120722-190756_HX1DSC07445.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcdcHxbvvFJtSlKGtctr17MmMcI6qJnhtYAPTnIc47xwBciYhw0Xg8BfuiW4YJrREN6JAvEx_IyalSioGXaddhmEsG51cw7W4TbtJj8NlBWBQgsHNZ0mdap6LoOKaT1jyXjPBV2isvNizn/s400/20120722-190135_HX1DSC07437.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhB80bOMGCCxMJSxbjEr_ntk5O6_3rJnG22QEMScsrOdtjl6WLCcjgd1_Aic6aIFEcvblVvuc5nBvCXr5pzSKaoaD3uF2mAJmcLwEFjNiKyUGSiE9aC7_6-LnYLs1FVy2G5eP-5ZUe91a4/s400/20120722-191341_HX1DSC07451.jpg)
脆皮 cherry tomato syrup 漬
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUUw5DX018Ix0jcuQIo-W2jxZ31FKKkDlmHWF01IcWCqvmDL3UJm0ZMBYTAtvTIxDRcLZjnh9DiAh3ifpwTPBwN8RMhFbdH9KLBpZ6CY0ms5zEFgkr9em2bqT3pCx9sWliKNlMg0ERuLQq/s400/20120722-193744_HX1DSC07453.jpg)
甜點是 Strawberry jelly 牛乳 icecream,旁邊放了柚子汁
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJAmP99MT0O36PolQVKy0J6gTR9QbrVxwz9YAXYXFnvHHKz0IqhtHTIxnvZYbaCB6WTeIC4HkEUCsyZEcJ5QePoVFkFgPH_PRs3wzSrbFvd48ME20TPFEGNesnvCWdYtAvkU1mTeNgvmuz/s400/20120722-193759_HX1DSC07455.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRFBvncuuRW7JkoJWsiUsI7OTOOWy6gCK26ukKzaFO9Nizl-a9zM5tAuSIYv7ohF58aLP7FNRG57WoNoL48mBBvPnWLNLB0UEP2supS9eXZcXYhRTd_8Pi30GrgIWIkCjfRNZpdxDtO-0R/s400/20120722-193823_HX1DSC07459.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2zhmAMUMBwBdwSWBdGVaXFSYCGvsZecCUDz0kYG8-9e9l04n8SgvEVuIa0309ruffe_5qoGrih_ytROAwNVY9SrELdpoWVPQRwhfwy1xjLCe5whLnWTsLBYWGe79KnR2HjEYJF3nFHIiG/s400/20120722-193816_HX1DSC07458.jpg)
Petit fours、朱古力黑豆及法式紅蘿蔔 Financier
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu1ywuJOkWvDHIzJoasz3dqWmrcDTqCIlgWD30rXHgTnJ-1fNOuuNzc3sxr0bIOSjhBmDie49sQ5IK0zx8c6K8he_oigNpAKNa02bWjnxFQNhdnmseuE8DyRWkof5aQ5vl7QSjkhwLEIUt/s400/20120722-194529_TX5DSC05527.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE7TbqAaIKquS4Z_HQvmoq6dCcInX682KOn5iidJS40Qj7zYcY_d8Hb3UJgVsUl45UH7ikguQFU1m9XhX3IR8NOX8J2YV3oKpIEr1RGfTnOn25QGoTSj-13TE-F2OhRHNYAB-jnaUZ6hHd/s400/20120722-194508_HX1DSC07464.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR0HAZCBERRqCPgbE02N3ZtDVVFIZ1lgzfJmNxXyT1HO_Mch5MFeUUWEXEtoW1tj8KXhNkl4Wx0tZwCxGrwZ9d7Cst1BYsAbLjEOAI95zBt0UDnDLqg3fjCj4iTqx5LzppHIMlE12mWxZC/s400/20120722-194435_HX1DSC07461.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZHiB-HH1lRTr4J4KHZVnuORtncfn9KKH-o5nqDqZlRkJ2flXuPbSZvA0Tu9NYRJ8oeQ9zTpoDRMVdpwdJgUyv2aQw1ojqElYp37RjZLSYPPEEGWHApGd0EN4L9UJPdslEz0Vg4fEXuXdC/s400/20120722-180759_HX1DSC07395.jpg)
總結:這裡的特色是可以吃到美瑛產的優良食材,體驗到地產地消概念的好處。始終無論再好的食材,假如欠缺了〝新鮮〞這兩個字、任你再有如何高超的烹調技巧,亦不能變出因時間已流失的新鮮味道。所以千里迢迢來到北海道,大可盡情飽嚐當地的旬之食材。
11 則留言:
係咪冇訂位都得呢?
Lunch/dinner? 我當日去就唔訂都得, 不過我無可能估到你去當日會否 fully booked.
我都係預食晏
平日應該會少啲人啩~
我係食 dinner 的, 如果你都決定咗去食, 何不先做 booking?
做乜成日叫日book位先呀?! ^_________________^
因為唔想又害人無得食....
=_=;
其實我都未定到去唔去
睇下到時情況點先
我想睇風景多啲
如果無乜時間嘅話就去おきらく亭
係啦如果天氣大好, 留多啲時間影相仲好.
乜食餐飯又好耐咩?
我見佢lunch同dinner個menu一樣,唔食dinner食lunch都得係咪?
我 dinner 食咗兩個幾鐘頭,咁算唔算耐呢?
兩個幾鐘又真係幾耐...如果趕時間就唔好食囉...
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