今天會全日留在札幌,重溫一些我們熟悉的地方。
在酒店吃點輕便早餐便出發。
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昨晚還買到由布院名物〝布丁銅鑼焼〞
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又順道走過二条市場,看到有馬糞海膽。不過 100g 便要 ¥600,所以只開了一隻。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm6-PbyDtt01rnDrLkuuwKGCkpj-nv99gSdxlSTqF1HjqIgiBEjMgzJsrpcCYjT_Fk1fT2OKjqt5xrAgTRTDR6b91JOVmFhKV0eb-SD5P-nwabUmqHkLX610vhfzv3hEn8tMyalMdcX_uM/s320/20091230-105956_DSC02687.jpg)
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再到藥房及百貨公司,一個上午便花掉。
午餐到了「カレーハウスCoCo壱番屋」すすきの店
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這裡的 Bacon salad 超好吃!Bacon 沒有多餘脂肪但肉味十足。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnshnrSl-jnodxsUk-rGNVqGe4aPB5wndwSyJkmARTlcXbi00efeX_uyvBTty9Z2Y8vqmG8XWxjvcGNZo3vGwFuEDUand1GCb-SfZGTdeffnN49ICdfncj5QmdUXlll5SfWdNOd4tYOGUx/s400/20091230-132028_DSC02694.jpg)
冬季有湯咖哩供應,便一試這札幌出名的料理。怎料又比想像中好吃,與拉麵一樣暖胃。
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回到酒店取行李,便要轉酒店。當初其實 book 了兩晚 Richmond Hotel 的,後來想一試 Mercure Hotel 才住到 すすきの去。懶得搭地下鐵上上落落,搭的士 door-to-door 也只是 ¥730,超方便。
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小休後便到札幌駅附近的 ESTA大食品街,因為這裡的「北菓楼」可以買到單個的 cream puff。上次試了「北の夢ドーム」,今次便買「夢不思議」。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLcCC1Vzf7HipgcfMebiRu15Je6gLVXHdZLpFGk71zCxGZxW4SJ8pUCeZskWWsWF2pN0Kko5qugfl1NIWvIIveqcyYMnOcQKhm-lbgE6sVVZ1ygVp-yc2R8p9fjnR8qmGZo-H8J8Tyv-Il/s400/20091230-144953_DSC02724.jpg)
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下午三時半,我們趁最後機會來個遲來的午餐─「札幌かに本家」。
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午餐的會席十分化算,最貴的『知床會席』只是 ¥4000。
●前菜●本タラバかに豆腐●本タラバかにもずく●造り盛り合せ●かに天ぷら●本タラバかにサラダ●本タラバかにしゅうまい●ミニかにすき●本タラバかに太巻寿司●かに汁●デザート
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每一道也不錯,我們最懷念的便是蟹肉燒賣,比「蟹將軍」的要好吃幾倍。
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因為想吃鱈場蟹,我們另外叫了鹽燒。想不到份量驚人,可以滿足地大啖大啖吃。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgingTySBVzwp205sFUq3lo7_aWPDjeGK32xH3C9lNPotFg78WIokMsT-4yVTkXIRYxpBa93WyUXCcHUpppKcNdQ7hmPhe7wWVgg_94tjPCB_peGp8A8gBmWMnyfRUeQ0xRDAcO0oYdssQj/s400/20091230-160832_DSC02756.jpg)
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其實午餐的限制只要五時前結帳離開便可。
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回到 Stellar Place,新開的無印良品已經開始減價促銷。之後在 NAMCO 又見到虎年 Rilakkuma,還要是大 size 的,結果又要放血將它們一套帶回家。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpQkRxyWfen9ftcnx6lViVxhhIVJ6MbDCsTWgATh0OXrhwICWm470OyXXqs5rh4AFLCjsrE5HMhNLS-Yb7zJYOeqd3S1gPk-CfY2DjYkW8UmunKYz8Na2IePRKkdyPDPBrJ3vXAA_64S_L/s400/20091230-203403_DSC02789.jpg)
與昨晚的另一套合照
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回到酒店收拾行李,預備明早離開。宵夜又再到年頭光顧過的「らーめん 奥原流 久楽 本店」,甚喜歡它的白味噌拉麵。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw57VuOX8L81OIvq8O0tsITQU1-79I215smsvQdztaZ1PyJaODedkj8ABh6Lr0HNJvV-26qIl_8bwWeLRvLyapYHW7noSISaeFBSleNk5TcI7v8glsOWRJWRPiJe9mWXqYMYjTmV14EptI/s320/20091230-222431_DSC02800.jpg)
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6 則留言:
HAHA~~在札幌真的只有食...可惜我現在真的吃得不多...差不多全天一餐都沒有問題!!!我今次都一樣會照舊去吃蟹,真的坐得我超舒服超享受~回味無窮 (我仲好記得上次唔記得帶9折coupon.....)
至大問題係食極都食唔完呢...... 個美食清單只有不斷增加
你咁識食, 問吓你先, 其實蟹將軍定蟹本家好味d? 因次次都係去蟹將軍。仲有, 你超級鍾意Rilakkuma。BTW, 我都好鍾意起札幌搭的士, 超方便。
Niseko2000,
在香港人眼中,我覺得蟹將軍的名氣的確大一點。兩間的質素其實差不多,要食蟹會席料理我覺得兩間一樣 okay。
問題便在價錢,去蟹將軍食一個餐要差不多每人 8000-10000yen,但係去蟹本家就只要 6000-8000yen。當然唔可以將橙同蘋果直接比較啦~ 味道講真就各有千秋,睇你食邊樣蟹料理。
你一家四口當然搭的士又平又方便啦~
Jackson
握手~~~現在先發現你有寫蟹燒賣好好味!!!我都好意外這個中式點心佢地整得咁得,我食o既當時就說比hk的燒賣好多多聲!!不過,lee個上得有點遲,我記得成3粒架,真係未食都已經飽7成,食埋真係大叫好飽!
無得比,人地用蟹肉整,唔係豬肉。況且賣幾百yen 一粒,點會唔好食? 你叫香港人去飲茶食一籠四粒燒賣,但係要 HK$100,邊會有人食呢? (富豪酒樓另計)
正如我講小樽炸雞,如果香港賣 $90 半隻,搵鬼買咩。
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