![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAI2pBVAURNeiyeQpgZzhyCU8I7PtGfPnfsRQUDKxg5GrmAdBPNolZ0BGzB21qhPodfeNNTVgfvfozB5BpUaC2sWA_ZYpFcwCtNgM-s4BbEFbAPnXveI8qQiIE84OHT8OrhnR7grvC4N7I/s400/20091227-180330_DSC01572.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2wGMxy3618zF_Q4j_sPwV4hsKjpjfPZ46cdqwUvdbXvJ_UxjJV421ACXbVCtD0ITcI6pDHUxXZeTE0fTRUoMwwePgc_bIRNwMnCZvb0oVQhEhCI_lNd1Sx4JFUFRSJGmiVhRWSl2OjDRg/s400/20091227-180319_DSC01571.jpg)
使用『共働学舎新得農場チーズ工房』出產的 cream cheeze、鹿追町『カントリーホーム風景』的牛乳、加入十勝小豆製作成凍豆腐的質感,搞不清楚究竟在吃豆腐還是芝士、頗有趣。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiArwKPIfah2zOSlXDCNGQ6oKP4NJcXC8oAGtsKcrdIjhXvn9Uig9UpEq7c2QzpmCJR1-CimsL_5HAltVVc0fit4o6wNv8PNV_Qf9HgCQ6csb8lOlmptUBVbnOIhdnI6roNw8fAHXar7ZNT/s400/20091227-180445_DSC01574.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif-ymRFVy7V2GK30djTGeemMu40ZfQWlcTtCFsdahpUr-jkgxYDzae8kqcDXg1VdXTgpyd2h927LAR7tM9ck67ysl7QZ_Fu5z6vyZg6UjXWGXhiXKjf_q1SurQ0IubD0IFkbQfNPMT8IeS/s400/20091227-180503_DSC01576.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLdYX8xEQ4FgnJ54ptDYkOgDX8YSp1MImD5XQohih7Vp5hosCFuURxBNFc4wBt5olqNFKitL3Vls8sa8xTa9TMkOQaPDjtgryFypYX9_jQ5rAYVeyGQBN9GtipBoTHuOmrrrvgCIxcPCil/s400/20091227-181330_DSC01582.jpg)
ホヤ(海鞘),只吃到滑滑的質感,不過鹹味太重。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis414oqsop-TWhSNc_QZUlhtZdRXIF3WhX480iLyeYj2vY152pDwl7LlB1F9Ezwbscyka6JNLmB3MjWdd9lfPTzplXbq0r78599ghL_KVLe7bC2C2xeYSMoutqnRQsoK5wr6Mp37ciusfW/s400/20091227-181509_DSC01592.jpg)
Camembert cheese 亦是產自『共働学舎新得農場チーズ工房』,有趣的是居然用到味噌醃漬!芝士越嚼越有味、確是非常獨特的味道。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmqx5ZzDjBxHYVzlmqeInkRzpkeQ4MLoYMWbbCHvH5pwiKnGs-qE6SLal-4C-UxQzBD7EmSClAoLvXDmpLx9OUmMaYr5mUdUnSoNOD8zB_Rao3aJ_xMGq-MVLUejv3dkSTHeCxO9M3cZun/s400/20091227-181416_DSC01586.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia0aMbadyQFBTsvexFKE4Vqw2Lk1SHO2El_ooPLA1lYFJJGHLf9tBOf1QA8KbelA_RUyo17Gv6jyXoWh5WpwWQKh4UCkJOTnG_3aA3Z8QpYvq3IwAv14gtxfvafJ-s8knVpu_5txrzmZ2f/s400/20091227-181648_DSC01596.jpg)
當造的柳葉魚南蠻漬﹝南蠻漬是先將魚類炸過,再浸泡在醋汁的一種手法﹞,很似煙燻的效果,連魚骨也可同吃。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSvkWuovm-2Y_KtVmrkdQ0X4cU8mvQvZNz-C8hUbxHw7pwrf1T8z0qhqCnVfxWW1jHMyXzC2zPKRU0tbbM_mCNOyix0YNhqn4LcLXyfOTo4y0gP_ctfjB3F7JTa234v1U2xsBZf4fSlZtl/s400/20091227-181446_DSC01589.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiztj8ptmtrIDt1cuaI71bD1c3TdErlINHr5ViJIyk-q2B-cXQRX0rk3x0wmBJAovlxvilgndFZ36UInaoUSnpNd9LR0di9kdlwAYhmX_Pqw6psz1vpg7zGYdFvECVykAqN3q-HyAV_FgPS/s400/20091227-181916_DSC01597.jpg)
Smoked spicy chicken,雞肉又彈牙又充滿鮮雞味,皮又香脆,超好吃。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAFw-eY8hLrBWjXrZ7HB4-wNyaP3Henjgz-hnitrFowSQCsy3D0Ka4ozX_S4mrLS0HeKbO4Us6snyUsr_B3xMSLus9Z21cmsq0T_iQnBbieyx3LbcHQfTaarsZ8t0Vy1TcSx8plKZPizEB/s400/20091227-181439_DSC01588.jpg)
鮮甜的函館產蝦夷鮑,而煮熟的長芋亦變得滑口。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu0fpTxIN1tseh2REMuYp5PCsB5xFeD8H80BfTVZ9ZC1j5JWESryVDQisb8c0R_fHVXK1t091sEyOmz8FWSuOenqh9eueQEZp6HV1zKfpQAcSLn3ufBTCVWDqLg0CBETrsN-mMknmGPBN9/s400/20091227-181542_DSC01594.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRSxToQpScwt5xE2B3ibgwg3_OtDjjxAwSpgp_n8Dni1PHrc9-aE7GDCNKWk6puMfsvcjDtj2xTKkSB8tkDqPVh1oq8EaFCKFd7Svsnh6Q2wK0qLVZ5w6kqw8GuCXZ32rMKGthHGwr-MIb/s400/20091227-182411_DSC01599.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSnrXyxBMQpb8ajFrVZrZpSvUtjZ8j0hNQsFS38S49E_BQ3YKwMNIWZXmw0tNJ8PETCZGJ4bKBt8s6Q1NgaaQ04BlSFHNScSBNVVoTxlnhkTB-yJ2q2Q96vFPBUT28eTz8N0DH8J5Mup_w/s400/20091227-182436_DSC01600.jpg)
紋別盛產的帆立貝 poêlé,半蒸半燒過的帆立配蕃茄蓉、但蕃茄又不會掩蓋帆立的鮮味。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRW9zS_qI8jB9sjNdYL-DqVnDSV3fVkfZ7uEYgUH9n_DPsf_ZXEyIEDvt9zhn18JuGcPtDexz6mpd715iXmpEDB1tSJVR1c7swGHKIymFDVjpjqYCQpGuI65UPpptCKKu8d6tKVaTt63zJ/s400/20091227-181453_DSC01590.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpr8y-gpH9lB4zl-2_tijkpy5kGdCfzO1rJVUAlettYEHymfXCslyPAhAM18vUdpCh86q6chlYr2bRjI-cerwoJpQ-Yn7BVcUnW4HJ-amHIZJm2Sm1GsgrztPMhBxYC7s8psNE4IauA47i/s400/20091227-182656_DSC01601.jpg)
縞海老﹝シマエビ﹞及烏賊配 mustard,味道一般。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-FW8-bQPk4-rr0Yx89Rn4CqgRvF2LuaXU5bQ0vjeUAhc8nsfMfFmUFo9rNFmGlNcichaCc56HrYC5kEYhfUPZljHCjoKmAH5o5l7sGyOo5bNS8S-ZoUmPlrSH3DeP0GgM3YRcp1IY2piz/s400/20091227-181404_DSC01585.jpg)
這晚十分幸運,可以吃到非常珍貴的幻の魚「松川鰈」﹝與「平目」同類的薄身魚﹞。因為其外皮似松樹,故又名「松皮鰈」。除了松川鰈的手握壽司,還有用湯汁煮成的凍 jelly 壽司。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd5jdti9nhyphenhyphenxs-VyVxSBw04j0GrPxpzjr4hTCI60t8lrne2u9h7w3w7G_lqa4okrjg4tPfjkUNlJ-1-lgMcS1zbiTDpGb6isQg-7wS037MN4MXzhdqnvae8_AAfkR-I85jhKaK7mZq9Q0C/s400/20091227-183314_DSC01604.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx2C5UVA8IxpLE70sM5ygeJWnXbrWpXUS-OWokNax9JKyM5f3Vrdndmme95Y78YOT6v8KajMOJ1Kc7IPDksKvFozB2pOlsNQQlAhjS8I8TZ511OpcRJ346SoOdT7hvPnso6hytia91KmVG/s400/20091227-183356_DSC01608.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzUYueWsJk9p3OF5It_ek3toti1gmVUuEwqii65K74iiuWmOIcxVHKfo2pZwevpYmkYL1eGWMH6Wzj1yZ6zXoc6OrIQa2m4Uf5ASGR2Xu_Y0hjakzwZzkUhetdQU992PgmukLzeOz7WWPj/s400/20091227-183350_DSC01607.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAcT4brfKiHJN0ACIY99Z9c8X5xiM4VZDnh-pym9xoWCD5hSTPOBF_KYpi3YI1w83x2u8SfMtlgLhCOHolkEo4lRTqGOyQ3lRB3MtcLUSxcKosEGeFZHH9oUe0Gg56Fv-MFjS10WY7P5b-/s400/20091227-183457_DSC01610.jpg)
【椀変わり:真だちとアサリの土瓶蒸し風 巻き湯葉 三つ葉 酢橘 甘えび】
冬季必吃的真だち(真鱈の白子)亦即是鱈魚子,使用蜆、湯葉、甜蝦一同蒸,這一道真是又清又香又甜。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_JETz-U12fq3DmaJD37Fx83qmm04fe_faelP7VBA-pH_iReUOauWvdMi8yZ5Fk_1l1d8f-Ai7Pz0kGjhSiIwKzUAoU1gaVNoLtYQ9gVmmITmRI7zeVN9q60oQFHUZZCP3-8XxTuktU0PV/s400/20091227-184414_DSC01613.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUoNcSr4cTiivZGEvPwkno89HuBgys1rhwZduDL03XT1QO2dY0df7E9KTN_H1ccMDpDEF0e7G7jrnjDr-KbUzDYHTgFhOf9UG3_radGwvLHUZPoTJ1syNrE4xfUmvdatPaHbnlbRdfRLi2/s400/20091227-184518_DSC01618.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVTVu3xJgbcew8T2pGY0ll8_Ws3P-HoIP8hsC2QsWBhdS_06hXE1iO6UYAhkfAK6bh4wSXB92JdA1zS4o-9mNt0FQvVnxBEZ9BSdsj9IfdYCAu4mMKQvIUMAILDZjJTtSxywVM3jtUVFOL/s400/20091227-185003_DSC01624.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo9tAUs3A-TBjlYO1n4s314LtAl3ILQPZ__TqEUFcoF7eRU6sqSKjJwISUcONz_q6mzYp1bCoKVBYCxNzJlfrx3M67ey1leIXK7zT1QD7f7qjpMDbFB-IS67eIHAuQCE7wK9BTohkfVv-t/s400/20091227-184740_DSC01622.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT6MnOdwrFjyuzT8nij_HEVk_O2xJIAmk4IILG3qfvHlmh3PDjnKOGi_9PoyjYShuAvSw2GZ_ZNOt-BhLwDZvrYiogd92bKvewsQGepKkMVCVJ7oYHLaQP6VYPggXg44ytOBmj3j16NVqN/s400/20091227-184835_DSC01623.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXzz25fYIMpouX4Hz7P0EPWiPZZob9424pjwRxO7zhl2SoDSVkl-FKP_QeJ8MFk-bAdp8epef3yrCTYiMbQGntP0YWVbw57kSY6LCCCuGBk1e3GpIBM1xpMnW7bEWTJc8s31Gp05l_gFMY/s320/20091227-185506_DSC01625.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipBn4-aIci5sN9XXR7ACkdA_KN22qCyYEB0zfM2czU56ikQiljyf6CYAGHLX-VsFaB96hXmSJJ8KMtP2l6j6n_zHeq-wghK17pNwj__EPZp6E0LqbahGO689m6IFudg4v1KvDwFlOBSDhn/s400/20091227-185622_DSC01629.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7pObtxnUePljbhuFwzo6YW9B_D9Mq-8ZThKrbRw1ZQVz597bfhvFhSKhYrgeGM-l1H5hpBBbdb6XIDKOiE_0A07PT1-xiqdlI6tzKTABpmWNWj01J2t8XStRNilNH_kvS2qfXfwGXHrT_/s400/20091227-185642_DSC01631.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3UpgEWU-XmqBhGYq2Uyj66fS5wKiFPR8BtPjPZ7RV6_CUIAZXuCOszmbuoOKilI7iPmkk4cNuM7zgtKdj8f3YwdhE4IKIZ2HZGWSWIgKgY3Pvo9HFYEfBVvvKE7xcm_jVB5VURRusvVb1/s400/20091227-185701_DSC01633.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj1jr1n5mGkSsi2kJBMMd6zCJeQobuJldhGX3aqPgVyUpevJGl9raZSC88fpiq3P2j3IjNmY-uPTckTUolTImKgZGi22Hi5LhMqn68ox6J9sFarWZ3zVQHWNEh_1v2Wqt9rcacBbeCYryA/s400/20091227-185807_DSC01635.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPD3QBIO0RDs25C5ueUgVMT4y4QHMw11XkHa-JIEsZExuPMdVLZl7l1D4gT3qPEt2AshCR1x8-W4yOJRhH4CmqDJ0rHhOVyF9GosF7verLoyk-BC-pOL64MxkhXlmY4lIQz4Gbo04QhsHo/s400/20091227-185932_DSC01637.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4XDb8vUcASchdm9TY2T-8sA-uY7KP228cvo7o5Ousijzf-6R9ap8FqIio1P7UahczKPMvEmn5fg2pX5rV7da4MVV7zhQBPw5mP9fqore-Uz-IHQQPOT6EWuktTBBHckVVjbA-F3jhlb8k/s400/20091227-190021_DSC01639.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZPeekk4GFaNaWrV_4qeAJo0j7BtGwTv6W_ujj9tA8rVOgt2GzgvKfYAbFzHIzzTxrnvzEusWe0YHFdhOw2wjs70250xfsUDxMVlC3B6ebcxhyphenhyphenpHUFcYYwuWk-SKOWufljcHibuHOsihQc/s400/20091227-190127_DSC01640.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi92avptH-YYn5DO8YOSWMmRzobsdsiC4Xz9K4bubsGIC5mwMnH_TGdX7PMU-cMIQ4RU0yPkUjpDZV8Dby21u6XlU9qM6vI64ZShI1adWcrCs_626bBOmvqIOeUBZykdlXxgLWy4Ke0nG7Y/s400/20091227-190236_DSC01641.jpg)
又到了我們最喜愛的燒物,依舊同樣選了和牛。這次已經再沒有上回的五款增味醬汁,只供應特製『牛蒡 Balsamico Sauce』及炸蒜。反正我認為 Balsamico Sauce 是最配合肥美的黑毛和牛,其他調味也只是畫蛇添足罷了。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI3lIDiv6mDOQWL89GnxDKgnLIYmSTS7Dc-AlsolvMYPx6iiSiqIDZtyvAC7lgNR9sUQ8876wrzyPhgfolqKgsCuAfHiHZxDXO237JWDadyR2wZmPBHjRHsqYKPoLcX53GFWyU3IrrTU6O/s400/20091227-190950_DSC01645.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4qdUOB3Kzs0T3_L4i9rYA8qIqfdf-Xcuez2cxQn15qolABP0LAOPHKacDWhBYrAWfcSw47_HjIhYW7NMXoDSjbrWujGUOHCf1MZVHASBQyporp_q2vwJ6gf9lVeocdMMMJySV88UsP0zP/s400/20091227-191004_DSC01647.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirinwu7jLVAo6JhR59CmGGStkpenntvSQ84jZyUho6RmlG02Jx5Qq3ssbYLLVq_Lv0cmBG7HHZ2DuweE2vwLB8JpNQCznBvqcYW_0ml6_5_1kHTm4Vtua3xx0Gsim9P52CmAvigaY1jx5P/s400/20091227-191049_DSC01650.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-43Bhqi92fH5arKUZRQqCSAvnQGNfpz7KdXLYLTIp4_Ht8Vskuionn4p6wvGr3EnlPtUwJG47Y5zXiWFozdEfnZFBOknngMkqWREq8G9UUMuiorL1D4VAr6DlU8CSRZyNA7NhKWeiU-i_/s400/20091227-191144_DSC01653.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigHg0YqsBjA1ei2QTHHnQE17pNNDen_24bREpMdKBxCHbxNr29D8GN9NJkvJlAmvuEXV0p0tFkgv6B64ZOkkaBLizT3GZC_93fNMUg8HCYzLatyB8Jw1UG1pdrtjcJKqlXjb8qmrF4ZTiP/s400/20091227-191314_DSC01659.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPwRrPMN6c2Z6sKBLiqWdMaSa8p4ht3HigugqQexlucJMOAUS1hRzxaf42Y8y0M3pwIQZuAViCon94GSBakTqxdM2Pfp7j4DvmDTswxsVnfvwDYZL4yYdcNGpKRmT_9oSXwc984avL71sd/s400/20091227-192411_DSC01664.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgehQumFeYsYQ8tDBqtOPEs2dwCOAb3_1e5O0o9lRWj1P7ztfmwuRO1tmX9XRICHXYzKnVRVBzlSSMOVkvp5M0DF20T8tbYRgOOEWyRSktH0bpJUV0CirLOc8b1iSNKhMN810TPjM2lFM3-/s400/20091227-192437_DSC01666.jpg)
十勝豚肉的角煮,已經煮到柔軟入味。底層是使用芽室產的「北あかり」馬鈴薯,製作成薯蓉後再定型的。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp3blkwZ6W0uLkrLmhvpbW1Q3aOmaqeoTqNOP7raLlfE9E_oBAF941I4wIuJyjGM4TY0ot5tbyxLHBZAnKlrgrqL5ZN4CDxhzmkiLEefDjiYzTABW46Gdu_glvYIOwS7El2AG_MgJW-oRR/s400/20091227-192829_DSC01667.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYlkv-mDvdQ0J0lQu4wZZARI9ZPQo42cloQ6ceYc8d0XQu5C5hQL08rxWRuIhMMeh6EWP46Fv0Q2-octRY0qXjn3MKmdd-s8nIC_zf24PX7qCKxawM8tPDpT2A16USkgg6bxnnL0iEvaXz/s400/20091227-192853_DSC01670.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKhfwIn-eMArOElb_Vi-nOO3juxD6C7OWuOuWMCkTjwXJQgdPT_fNMB901D4H-I9Yp6Z8K9N-FdzGoe7xctebr-MqbcN-w4hcG8nF-S_Ll_cFHczn1NVrmhK1-seQf-RwX9giTGqGoUYqX/s400/20091227-193001_DSC01672.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6CyyWaCXcJHmezSDIGckO9JUaKGgRXS9EjmlQNevoGYjR3uUwHGvv-BXnVKCyG0iTsy6FweDThT5lbrPpSp665Sa71_KL0vEixlzupnVwy-ewWz5uNegGBNxUgBsxIOjLL35IKE_HLPix/s400/20091227-193205_DSC01676.jpg)
醋物是用燒茸、菊花、三文魚子,混入土佐醋 jelly 而成的清新醒胃菜。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnHlS45O9o23A-T4LcA1Hxu4oZsKnUstjjt65uznjMaFgC7EYTGaboMZGBlE3zETF3tBJDjJIIxEOuN4g9_t7dpYHHS3SF536P7YsFl95PIyAC9v6RcCR4Pkax2dXXeYoDra5TTllsMGwJ/s400/20091227-193619_DSC01680.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuE_A1e0PiGYXeMGG_4smufhB5jTcxq6dQPSD9NLXzWPISeXm4mY7E0FeX2lnaexQFfn1V8TQJbFjecozz_f8jPBG8oBDqnkBFJBH0zyIt3xRli1JwQqfltKqokYqjzdVQG6WqtJLEbPPL/s400/20091227-193637_DSC01682.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_1Zy8ATwHpZQKTDW6rlZZz414gaeHzwoQPR-OL8pm0UjdyJLUb6VcACWRKt1bJl5-fVXV2gHAEBzayKIL6Jr30scBUdu3Xa-T1EbUreEEWi0uQEIvBDMg3gHXH4DrrHgtYVjnCe-JyKzO/s400/20091227-194102_DSC04638.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWfvPT5sJv2DyI-gNfTI5Ijz9s5Q948wKyiZZ6iwCRCStJbYhHDBxVAANLX2RB95cyYt0nqBfC4dXyjJFA1fwV6E7cR58pIzZhI4RZEr6nCAhTLVZ_BOZJEfklJOiyRtv_xJijqPYPeFKF/s400/20091227-194112_DSC01685.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXW0wk2aHtoxgVCRtjEanELW_ddlM7JzHe5Uh-J3wiiF59ZDGNbzgIYAVPqTErQZHcnLOA9YrRff7fnQ2kdNaXWc_XqwsktzraSKD8c4zJC64mk_SWzhtOke-VqwkWZ-VnG1clElXwgAjx/s400/20091227-194514_DSC01690.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTRflV1eGlGIPhtrjLEmLruqGpf4sKsfgSpNx8vTYibE77iadhnjOd0ymdIkh0degAmK4CcF9cmcUsu15XD4nPaC7Ah1t6yFb7zUmxhcDTMswcRgoyNNewhjxX7X5PwDuEHuszU2BjXdD9/s400/20091227-194138_DSC01687.jpg)
同樣使用『カントリーホーム風景』牛乳的自家製 ice-cream,及入口溶化的 caramel。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB-MxXB7N7TtS9w3THijnfRCWrHsacMn_0sg7WU_nd3ZrHzqzA7CivMbLOKkpykM6skf1NiOJMMrFWqDtAuPX2MfmKcsQrn5f_LmVE1STrzqWOibbINzR908cLDGnLMDY8qyWwLW-yd82j/s400/20091227-195321_DSC01697.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3CwwfHXNovlSNJ-gUQM6ZeIn85zVXZYcPlJqmxvUK-6qFU1M1IPl6fRU_Ja3AWit2riy2ykt6QDkqoJ0b8Yuvy09T1i4j4oUQzi7y1Q35PQvDo6zKR53RzRoB7TEuvYVL6wa-_Vl9RL3z/s400/20091227-195214_DSC04641.jpg)
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